Ingredients
5 Pounds mussels rinsed and debearded, if necessary.  (Discard any open mussels that will not close or have broken shells)
1 cup Beer (the darker the better) or water
1 jar Globetrotter Jack’s New Orleans Seafood Simmer Sauce
¼ cup Chopped Scallion or Parsley

• Pour the beer into a heavy pot or dutch oven and bring to a boil over high heat.
• Add all of the mussels and cover with a tight fitting lid.
• Continue to cook the mussels over high heat, shaking the pot periodically, until all of the mussels have steamed open. Approximately 4-6 minutes.
• Transfer the mussels from the pot, with a slotted spoon, to a large serving bowl.
• Add the jar of Globetrotter Jack’s New Orleans Seafood Simmer Sauce to the liquid in the pot and bring to a boil.
• Pour the sauce over the mussels. Sprinkle with the scallion or parsley and serve.