Ingredients
4 Boneless and Skinless Fish Filets such as Flounder or Snapper (any flaky white flesh fish can be used)
1 Jar of Globetrotter Jack’s Caribbean Curry Simmer Sauce
½ cup of Unsweetened Coconut Milk
Juice of 1 Lime or to taste
Salt to taste

• Preheat oven to 450 degrees.
• Season fish with salt to taste.
• Pour 1 jar of Globetrotter Jack’s Caribbean Curry Simmer Sauce into an oven safe sauté pan large enough to hold the fish in one layer and bring to a low boil. (If you do not have an oven safe sauté pan large enough you can bring the sauce to a boil in a saucepan and transfer it to a baking dish instead.)
• Place the fish over the sauce and cook in the oven until the fish is done. (10-15 minutes depending on the thickness of the fish)
• Carefully use a spatula to remove the fish and place on a serving platter.
• Off the heat add the ½ cup of unsweetened coconut milk, lime juice to taste and salt to taste and stir to combine.
• Pour the sauce over the fish and serve.